5- The chips
There’s no need to look for the culprit for long when it comes to chips. Warnings are increasing on acrylamide, a component that is the subject of numerous in vivo studies to determine its carcinogenic action. According to The National Cancer Institute, the effect on humans would still be difficult to determine due to the complexity of assessing the daily intake of acrylamide. However, some institutions such as the US Environmental Protection Agency and the International Agency for Research on Cancer have already described it as a “probable human carcinogen” and a substance “likely to be carcinogenic to humans”.